Carbohydrate Chemistry Scientist II
Join us and celebrate the beauty of human experience.
Create for happier, healthier lives, with love for nature.
Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
There's much to learn and many to learn from, with more than 16,800 employees around the world to explore ideas and ambitions with.
In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country.
Stretch your skills, create and get inspiration from passionate colleagues.
Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people.
Every essence of you enriches our world.
We are Givaudan.
Human by nature.
Aligning with Givaudan's purpose to 'create happier, healthier lives with love for nature' we continue to explore and develop novel, natural ingredients with health benefits desired by today's consumers.
#LI-OnsiteWe are looking for a Research Scientist with knowledge and experience on carbohydrate chemistry to join our growing Microbiome Team within the Explore Health and Nutrition Category at our onsite laboratory.
In this role, you will synthesize, identify, isolate, characterize, and develop novel oligosaccharide ingredients from natural sources that may have implications for human health and nutrition.
These novel ingredients will predominantly fall under the ever-growing 'biotics' umbrella - prebiotics, probiotics, postbiotics, and beyond.
You will report to the Category Technical Leader for Microbiome.
In this dynamic role located in New Jersey, you will:
Propose, design, develop and/or conduct experiments related to synthesis, isolation/extraction, fermentation, identification, and characterization of novel soluble oligosaccharides and/or bioactive compounds Apply structure-activity relationship knowledge and/or other appropriate tools to predict the potential bioactivities which will be tested consequently by our microbiome scientist Perform analytical measurements and evaluate compounds from natural botanical sources for potential application in food or beverage or dietary supplement matrices Lead cross functional teams (internal and external) to complete projects Communicate results to upper managements and provide recommendations for further project development Manage or contribute to research projects or parts of research projects Ensure a safe, clean, and organized lab environment following EH&S policies and good laboratory practices Maintain all required experimental records and brief documentation in company database software Engage with the proper stakeholders to ensure that organizational performance is achieved File patent applications, draft and submit manuscripts for scientific publicationsPreferred
Qualifications:
PhD in chemistry, engineering, bioprocessing, food science or similar Master's degree with about 5 years of relevant experience with carbohydrates Experience with multi-step organic synthesis and SAR is highly preferred Experience with extraction and isolation/purification techniques from complex raw materials Familiarity with analytical equipment/techniques such as GC, GC/MS, LC, LC/MS, TLC Experience with enzymatic reactions or microbial fermentation is advantageous Experience with literature searches and develop laboratory methods/process related to extraction, fermentation, and analysis of bioactive materials Record keeping skills and experience in designing experiments Proven ability to work with diverse, multidisciplinary teams to deliver project results on timeBenefits include medical, dental, vision and a high matching 401k plan.
At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your WorldDiversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
Recommended Skills Databases Design Of Experiments Engineering Experimentation Gas Chromatography Mass Spectrometry Liquid Chromatography Mass Spectrometry Estimated Salary: $20 to $28 per hour based on qualifications.
Create for happier, healthier lives, with love for nature.
Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions.
There's much to learn and many to learn from, with more than 16,800 employees around the world to explore ideas and ambitions with.
In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country.
Stretch your skills, create and get inspiration from passionate colleagues.
Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people.
Every essence of you enriches our world.
We are Givaudan.
Human by nature.
Aligning with Givaudan's purpose to 'create happier, healthier lives with love for nature' we continue to explore and develop novel, natural ingredients with health benefits desired by today's consumers.
#LI-OnsiteWe are looking for a Research Scientist with knowledge and experience on carbohydrate chemistry to join our growing Microbiome Team within the Explore Health and Nutrition Category at our onsite laboratory.
In this role, you will synthesize, identify, isolate, characterize, and develop novel oligosaccharide ingredients from natural sources that may have implications for human health and nutrition.
These novel ingredients will predominantly fall under the ever-growing 'biotics' umbrella - prebiotics, probiotics, postbiotics, and beyond.
You will report to the Category Technical Leader for Microbiome.
In this dynamic role located in New Jersey, you will:
Propose, design, develop and/or conduct experiments related to synthesis, isolation/extraction, fermentation, identification, and characterization of novel soluble oligosaccharides and/or bioactive compounds Apply structure-activity relationship knowledge and/or other appropriate tools to predict the potential bioactivities which will be tested consequently by our microbiome scientist Perform analytical measurements and evaluate compounds from natural botanical sources for potential application in food or beverage or dietary supplement matrices Lead cross functional teams (internal and external) to complete projects Communicate results to upper managements and provide recommendations for further project development Manage or contribute to research projects or parts of research projects Ensure a safe, clean, and organized lab environment following EH&S policies and good laboratory practices Maintain all required experimental records and brief documentation in company database software Engage with the proper stakeholders to ensure that organizational performance is achieved File patent applications, draft and submit manuscripts for scientific publicationsPreferred
Qualifications:
PhD in chemistry, engineering, bioprocessing, food science or similar Master's degree with about 5 years of relevant experience with carbohydrates Experience with multi-step organic synthesis and SAR is highly preferred Experience with extraction and isolation/purification techniques from complex raw materials Familiarity with analytical equipment/techniques such as GC, GC/MS, LC, LC/MS, TLC Experience with enzymatic reactions or microbial fermentation is advantageous Experience with literature searches and develop laboratory methods/process related to extraction, fermentation, and analysis of bioactive materials Record keeping skills and experience in designing experiments Proven ability to work with diverse, multidisciplinary teams to deliver project results on timeBenefits include medical, dental, vision and a high matching 401k plan.
At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your WorldDiversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
Recommended Skills Databases Design Of Experiments Engineering Experimentation Gas Chromatography Mass Spectrometry Liquid Chromatography Mass Spectrometry Estimated Salary: $20 to $28 per hour based on qualifications.
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